Put a Lid on It! uncomplicates home preserving and shows and shows you how to make the most of fruits and vegetables all year 'round.Inside are easy recipes for jams, jellies, and marmalades including Peach Pear Jam with Lime, Cherry Orange Freezer Jam, Microwave Winter Pear Amaretto Jam, Tangerine Lemon Jelly, Sparkling Sweet Pepper Jelly, Mango Marmalade, and Lemon Ginger Zucchini Marmalade.
There is also a dazzling array of fruit butters, curds, conserves, pickles, relishes, salsas, chutneys, dips, pestos, sauces, specialty vinegars and oils, and low-sugar sweet spreads!
And once you've bottled and put a lid on it, the authors encourage you to take the lid off and use these preserves in delicious recipes such as Spiced Plum Butter Bran Muffins, Hot Melted Brie with Chutney, Peach and Jam Upside Down Cake, and Quick Jam Apple Crisp.

Put a Lid on It!: Small-Batch Preserving for Every Season

Howard, Margaret

Topp, Ellie

Cookbooks, Food & Wine

wiley

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

"Takes the pressure off cooks who don't have the time... but still want to savor the season's bounty." -- Chicago Tribune 
 Few people have time for large preserving marathons that can take all day or more. The recipes in this book allow you to put up a few jars quickly and easily of whatever is fresh and available, with a minimum of time and fuss. 
 Inside The Complete Book of Year-Round Small-Batch Preserving are recipes for delicious jams, jellies and marmalades with mouth-watering names like Sour Cherry Gooseberry Jam, Cherry Orange Freezer Jam, Microwave Winter Pear Lemon Jelly, Blueberry Freezer Jam with Cointreau, Mango Marmalade Amaretto Jam and Raspberry and Blueberry Jam. 
 But there's much more than just sweet spreads here. You'll find wonderful butters (Cranberry Maple Butter), unusual pickles (fire-roasted Sweet Red Peppers), piquant sauces (Asian Whiskey Sauce), sassy salsas (Peach Mint Salsa), and choice chutneys (Hellfire Chutney). There is also a dazzling array of curds, conserves, relishes, dips, pestos, specialty vinegars and oils and sweet low-sugar spreads. Recipes for microwave and freezer jams, and recipes kids will enjoy making round out this must-have addition to your cookbook shelf.

Health, Fitness & Dieting

Firefly Books

Canning & Preserving

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

The easiest and safest methods for making delectable preserves in small batches -- all year long. 
 "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. 
 Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:
<ul>
<li>Jams, jellies and low-sugar spreads</li> <li>Conserves, butters and curds</li> <li>Pickles, relishes and chutneys</li> <li>Salsas, mustards and marinades</li> <li>Flavored oils</li> <li>Dessert sauces, syrups and liqueurs.</li> </ul>
 With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare. 
 Thoroughly tested and perfected, each recipe offers something special--a new twist on an old favorite, a new way to mix and match flavors and tips to make the whole process easier and more fun. 
 The authors offer delectable recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, mustards, marinades, flavored oils and more. Everything you need to delight family and friends is here. Using this book will ensure that your family has only the best and freshest ingredients carefully prepared for their needs. 
 Preserving Made Easy is ideal for first-time users who will benefit from the step-by-step introductions, and for experienced cooks who are just looking for that extra twist that will make the batch memorable.

Preserving Made Easy: Small Batches and Simple Techniques

See the best price to sell, buy, or rent books by Topp, Ellie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Topp, Ellie

See the best price to sell, buy, or rent books by Topp, Ellie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Put a Lid on It!: Small-Batch Preserving for Every Season

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Preserving Made Easy: Small Batches and Simple Techniques