Commercial Poultry Nutrition has been widely accepted as a standard around the world for practical application of feeding systems, in all parts of the poultry industry. This second edition is a major rewrite of the original publication, and in addition to updating all relevant data has been expanded by some 30%. 
There is now increased emphasis on description of major and alternate feed ingredients together with details of various ingredient quality control procedures. In dealing with nutrition of meat birds there is emphasis on economics of alternate feeding systems together with details of feed program choice as it affects carcass meat yield and quality. 
There are exclusive chapters on nutrition and feeding of both immature and adult egg layers with increased emphasis on both white and brown egg birds. Details of manipulating egg composition are discussed in relation to human health and value-added marketing. The nutritional strategy for all classes of breeding stock are described in terms of egg production, hatchability and also offspring viability and quality. Other specialist sections detail nutrient requirements and feeding programs for turkeys, waterfowl, game birds and ratites. 
The authors have produced a unique description of the practical application of nutritional strategies for commercial poultry producers. This new book will be of interest to nutritionists, veterinarians and other senior professionals involved in commercial poultry production.

Commercial Poultry Nutrition

Science & Math

Leeson, Steven

Summers, John D.

Agricultural Sciences

Univ Books

Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

See the best price to sell, buy, or rent books by Summers, John D.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Summers, John D.

See the best price to sell, buy, or rent books by Summers, John D.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Commercial Poultry Nutrition

Commercial Poultry Nutrition