Celebrating the best of Argentinian food culture, from Prawn &amp; Avocado Empanadas to Chicken &amp; Coriander Empanadas, finishing with such sweets as Dulce de Leche Ice Cream and Mango Sorbet Bringing you authentic recipes from the heart of the country's cuisine, this cookbook focuses on the many different aspects of Argentinian food and how best to recreate those dishes at home. They offer traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits, or creamy chocolate; cult Argentinian street food recipes that are easily made at home; and of course such classic desserts as the legendary dulce de leche, and heledo—the creamy signature Argentinina ice cream. The Argentinian atmosphere is carried through in the design (including thick board binding with cut-out cover), in the food photography, and in the reportage that sets this delicious food in its rich cultural context. Includes dual measures.

Argentinian Street Food: Empanadas, Helados & Dulce de Leche

Cookbooks, Food & Wine

Zanoni, Enrique

Stivelmaher, Gaston

Regional & International

MURDOCH BOOKS

Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is organized to focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits, or creamy chocolate; lesser known Argentinian street food recipes that are easily made at home; ice creams, including helado, the creamy signature Argentinian ice cream; and some classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious cuisine in its rich cultural context.

Argentinian Street Food: Empanadas, Helados & Dulce De Leche

Kitchen Appliances

Murdoch Books Pty Ltd

Les recettes culte - Empanadas cuisine argentine

Reference

Marabout

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Books by Stivelmaher, Gaston