Food from Dryland Gardens encourages gardens that are based on local and scientific knowledge, conserve resources, and improve nutritional,economic, and social well-being. Both a beginner’s guide and reference for the experienced, it is being used around the world by extension agents, students, and project workers. It explains specific techniques, and the principles they are based on, as a guide to evaluation, experimentation and adaptation with local people.

Food From Dryland Gardens

Crafts, Hobbies & Home

Cleveland, David A.

Soleri, Daniela

Gardening & Landscape Design

E C H O Inc

Food Gardens for a Changing World

Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the most pressing challenges facing food gardening in the 21st century -- worldwide changes in climate, the environment, natural resources, and communities -- and the basic biological, ecological and social concepts which influence our understanding. Examples throughout the text demonstrate how gardeners can use these theories to their advantage.

Science & Math

Smith, Steven E.

Biological Sciences

CABI

Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the most pressing challenges facing food gardening in the 21st century -- the climate crisis, worldwide changes in the environment, natural resources, and communities -- and the basic biological, ecological and social concepts which influence our understanding and capacity to respond to these challenges. Examples throughout the text demonstrate how gardeners can use these concepts to their advantage.

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Books by Soleri, Daniela