<p>From the bounty of early spring crops to late autumn harvest, Wisconsin is bursting with good things to eat. It is this great variety and abundance of locally grown fresh food that inspires the cooking of authors Marge Snyder and Suzanne Breckenridge. Originally published in 1988, Wisconsin Country Gourmet became the cookbook for all seasons, filled with recipes, menus, and ideas that celebrate the bounty of this great state. Back by popular demand, this new edition of a Wisconsin classic features the same great recipes and stunning photographs that are sure to tantalize the taste buds. Full-color photographs.</p>

Wisconsin Country Gourmet: Seasonal Recipes, Ethnic & Holiday Menues

Cookbooks, Food & Wine

Breckenridge, Suzanne

Snyder, Marge

Cooking Methods

Trails Books

See the best price to sell, buy, or rent books by Snyder, Marge. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Snyder, Marge

See the best price to sell, buy, or rent books by Snyder, Marge. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Wisconsin Country Gourmet: Seasonal Recipes, Ethnic & Holiday Menues