<p>Widely acknowledged as one of the world's greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural, ethnic and religious influences over the centuries has created a unique cuisine as varied as the country itself. This selection of over 80 delectable recipes includes dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this brilliant cookbook the perfect introduction to the rich and diverse world of Indian cuisine!</p>

Food of India: [Indian Cookbook, Techniques, 84 Recipes]

Cookbooks, Food & Wine

Narula, Brinder

Singh, Vijendra

Mulkani, Sanjay

Regional & International

Tuttle+publishing

See the best price to sell, buy, or rent books by Singh, Vijendra. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Singh, Vijendra

See the best price to sell, buy, or rent books by Singh, Vijendra. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Food of India: [Indian Cookbook, Techniques, 84 Recipes]