<p>The Carter House and Hotel Carter are a pair of small Victorian inns that have earned a big, big following throughout California and beyond. Located in picturesque Eureka, California, the inns tradition of attentive personal service and luscious gourmet meals has brought them almost as much attention as the neighboring redwood forests. The Carter House has won such national accolades as the coveted "Best Inn of the Year" award, has been featured in Gourmet and Bon Appetit, and was named one of the three best places to dine in northern California by Pacific Northwest magazine. This book collects the fabulous recipes and culinary secrets that have impressed so many visitors. From the simple elegance of Poached Pears in Zinfandel Sauce or Fresh Corn Waffles with Cilantro Butter to such show-stoppers as Marinated Grilled Lamb with Stuffed Nasturtiums and Raspberry/Mustard Glaze or Homemade Lavender Ice Cream, this is California regional cuisine at its finest.</p>

Carter House Cookbook, Hotel Carter (Traveling Gourmets)

Shumway, Denise

Shumway, Michael

Cookbooks, Food & Wine

Sweet Forever Pub

<p>A collection of outstanding recipes from breakfast fruits to desserts from the kitchen of renowned Turtleback Farm Inn B&amp;B on Orcas Island. Included are cooking tips and menu suggestions, ideas for entertaining, charts on seasonal fruits, Washington State wines, cheeses and flower cuisine. Interesting Orcas Island observations and Turtleback Farm Inn history complete this friendly book.</p>

Turtleback Farm Inn Cookbook

Fletcher, Susan

Turtleback Farm Inn

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Books by Shumway, Michael