Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare.
Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks:
* Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail
Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography.

The Canadian Harvest Cookbook

Cookbooks, Food & Wine

Darcy, James

Sayers, Jennifer

Cooking Methods

LONE PINE PUBLISHING*

The 75 delicious recipes in The Canadian Garden Cookbook provide fresh new ways to incorporate favorites from your garden into spectacular meals. This cookbook makes a great companion to Lone Pine's bestselling title of 2008, The Canadian Edible Garden, a comprehensive guide to cultivating edible varieties of plants in the ornamental garden.

The Canadian Garden Cookbook

Cooking by Ingredient

Each new season brings a rich bounty of homegrown products that appear in our gardens, farmers' markets and grocery stores. Seasonally sensitive cuisine here in Washington takes advantage of the freshness and economy of our local vegetables, fruits, herbs, cheeses, wines, seafood and meats, which are best at their peak of availability.
This book provides 90 kitchen-tested and tasty recipes featuring seasonally available ingredients for appetizers, soups, salads, entrees, sides, brunches, desserts and drinks.
Spring: Clam chowder and tea-smoked scallops, Lamb with mustard spaetzle, Rhubarb pie with a meringue crust Summer: Prawn and melon salad, Pacific scallops with bacon and vanilla, Barbecued peaches with Camembert Fall: Lentil and roasted garlic soup, Coffee and chocolate braised short ribs, Apple cranberry cinnamon buns Winter: White wine and garlic mussels, Tempura, Hazelnut torte with sour cherry preserve
Recipes are accompanied with local and regional history, folklore, regional food trivia, tips and variations, as well as stunning photography.

Washington Local and Seasonal Cookbook

Selengut, Becky

Regional & International

Lone Pine International

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Books by Sayers, Jennifer