Climate Change and Plants: Biodiversity, Growth and Interactions 
Evidence is raised daily of the varying climate and its impression on both plants and animals. Climatic changes influence all agriculture factors, which can potentially adversely affect their productivity. Plant activities are intimately associated with climate and concentration of atmospheric carbon dioxide. Climate Change and Plants: Biodiversity, Growth and Interactions examines how plant growth characters influence and is influenced by climate change both in past and present scenarios. This book covers cutting-edge research of key determinants of plant growth in response to atmospheric CO2 enhancement and global warming. 
Features 
Discourses numerous areas of sustainable development goals projected by the UN as part of the 2030 agenda 
Highlights appropriate approaches for maintaining better plant growth under changing climatic conditions 
Presents diversity of techniques used across plant science 
Is designed to cater to the needs of researchers, technologists, policymakers and undergraduate and postgraduate students studying sustainable crop production and protection 
Addresses plant responses to atmospheric CO2 increases

Climate Change and Plants: Biodiversity, Growth and Interactions (Footprints of Climate Variability on Plant Diversity)

Science & Math

Sönmez, Osman

Saud, Shah

Wang, Depeng

Wu, Chao

Adnan, Muhammad

Turan, Veysel

Biological Sciences

CRC-Press

Developing Climate-Resilient Crops: Improving Global Food Security and Safety is timely, as the world is gradually waking up to the fact that a global food crisis of enormous proportions is brewing. Climate change is creating immense problems for agricultural productivity worldwide, resulting in higher food prices. This book elucidates the causative aspects of climate modification related to agriculture, soil, and plants, and discusses the relevant resulting mitigation process and also how new tools and resources can be used to develop climate-resilient crops.Features: <ul> <li>Addresses the limits of the anthropogenic global warming theory advocated by the Intergovernmental Panel on Climate Change</li> <li>Presents the main characters (drought tolerance, heat tolerance, water-use efficiency, disease resistance, nitrogen-use efficiency, nitrogen fixation, and carbon sequestration) necessary for climate-resilient agriculture</li> <li>Delivers both theoretical and practical aspects, and serves as baseline information for future research</li> <li>Provides valuable resource for those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy</li> <li>Highlights factors that are threatening future food production</li>

Developing Climate-Resilient Crops: Improving Global Food Security and Safety (Footprints of Climate Variability on Plant Diversity)

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Books by Saud, Shah