<p>In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China's Cultural Revolution. The work was backbreaking and rations were tight, but Sasha Gong has fond memories of learning to make simple, delicious country cooking. A collection of delectable, healthy, and easy-to-make Chinese recipes from the villages interspersed with a personal narrative and bits of historical context, this cookbook contains authentic Chinese dishes ranging from honey-braised duck to stir-fried rice made from ingredients found at local grocery stores. Chinese history buffs and foodies alike will enjoy discovering the integral connection between Chinese culture and food.</p>

The Cultural Revolution Cookbook

Cookbooks, Food & Wine

Scott D. Seligman

Sasha Gong

Regional & International

Earnshaw Books

See the best price to sell, buy, or rent books by Sasha Gong. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Sasha Gong

See the best price to sell, buy, or rent books by Sasha Gong. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Cultural Revolution Cookbook