<p>The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code, this concise reference focuses on the key areas of: Personal hygiene; Time and temperature management; Preventing cross contamination; Cleaning and sanitizing practices; Accident prevention and safety. Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a Test Your Knowledge review quiz at the end of each section.</p>

Retail Best Practices and Quick Reference to Food Safety and Sanitation

Engineering & Transportation

Willliams, Anna Graf

Rue PhD, Nancy

Supersafemark, Fmi

Engineering

PRENTICE/HALL

See the best price to sell, buy, or rent books by Rue PhD, Nancy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Rue PhD, Nancy

See the best price to sell, buy, or rent books by Rue PhD, Nancy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Retail Best Practices and Quick Reference to Food Safety and Sanitation