Since its first publication in 1923, this volume has been considered one of the great books in the literature of chemistry. In the early '60s, well-known chemists Kenneth S. Pitzer and Leo Brewer revised and updated it, adding substantial material on solution thermodynamics, results in statistical mechanics, surfaces, gravitational and electromagnetic fields, and other areas. Upon the second edition's 1961 publication, The Journal of Chemical Education noted: "The book will undoubtedly resume its place as a constant guide and reference for chemists using thermodynamics in their research, and as a textbook and reference for classes in the application of thermodynamics to chemistry." This new edition of a foundational work will be welcomed by teachers in the field. For advanced undergraduates in chemistry and related fields.

Thermodynamics (Dover Books on Chemistry)

Science & Math

Lewis, Gilbert Newton

Randall, Merle

Pitzer, Kenneth S.

Brewer, Leo

Chemistry

Dover Publications

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

Thermodynamik und die Freie Energie Chemischer Substanzen (German Edition)

Redlich, Otto

Springer

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