<p>One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behavior. This book brings together theory, research and applications from psychology and behavioral sciences applied to dietary behavior. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.<br></p>

The Psychology of Food Choice (Frontiers in Nutritional Science, 3)

Health, Fitness & Dieting

Shepherd, Richard

Raats, Monique

Psychology & Counseling

CABI

See the best price to sell, buy, or rent books by Raats, Monique. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Raats, Monique

See the best price to sell, buy, or rent books by Raats, Monique. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Psychology of Food Choice (Frontiers in Nutritional Science, 3)