<p>High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.</p>

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)

Cookbooks, Food & Wine

Casada, Jim

Pressley, Tipper

Cooking Education & Reference

The History Press

See the best price to sell, buy, or rent books by Pressley, Tipper. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Pressley, Tipper

See the best price to sell, buy, or rent books by Pressley, Tipper. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)