The Cook's Encyclopedia

Gunter, Beer

Patrik Jaros

<p>Noodles, orzo, won ton—they are all pasta! Italian and Chinese noodles have conquered the world. Pasta has possibly had the most unusual trajectory of any basic food. Once a staple of the poor, it has found favor with renowned cooks, in whose hands pasta continues to take on new attributes and dimensions. Photographer Günter Beer and food stylist Patrick Jaros present pasta in all its variations: classic Italian, Asian, Eurasian crossovers, Pacific Rim, or sweet. Their recipes outline the fusion of traditional pasta dishes with numerous culinary surprises.</p>

The World of Pasta

Arts & Photography

Photography & Video

Feierabend Verlag

See the best price to sell, buy, or rent books by Patrik Jaros. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Patrik Jaros

See the best price to sell, buy, or rent books by Patrik Jaros. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Cook's Encyclopedia

The World of Pasta