A new update of the bestselling book in its field -- 100,000 in print. Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. 
 Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the "Everything You Need to Know About Dehydrating Foods" section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques. 
 There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish, plus more than 250 delicious recipes that actually use the dehydrated foods as ingredients. Putting home-preserved food to work for home, RV, boat or campsite has never been easier. 
 The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional. 
 Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through.

The Dehydrator Bible: Includes over 400 Recipes

Cookbooks, Food & Wine

MacKenzie, Jennifer

Nutt, Jay

Mercer, Don

Cooking Methods

Robert Rose

Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: <li>Vanilla cinnamon French toast 
</li>
<li>Curried chicken and apples 
</li>
<li>Campfire pizzas 
</li>
<li>Cheese and herb skillet biscuits 
</li>
<li>Just-add-water hummus 
</li>
<li>Fudgy skillet brownies 
</li>
<li>Mexican coffee 
</li>
<li>Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food.
</li>

The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers

Outdoor Cooking

With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef. 
 You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.

Sous Vide Basics: 100+ Recipes for Perfect Results

Kitchen Appliances

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Books by Nutt, Jay