<p>  This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of the activities of cost containment factors, which may have been overlooked by other authors. The authors have re-assessed the methods of cost control to address and compensate for the significant waste and theft in the areas of purchasing, receiving, storage, production, and service. For restaurant/hotel managers, food and beverage managers, casino personnel who want to keep up with current thinking. </p>

Cost Control in the Hospitality Industry

Business & Money

DeFranco, Agnes L.

Noriega, Pender B. M.

Industries

PRENTICE/HALL

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Books by Noriega, Pender B. M.

See the best price to sell, buy, or rent books by Noriega, Pender B. M.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cost Control in the Hospitality Industry