<p>Renowned cookbook author Diane Worthington knows that with the arrival of cooler climes come cozier cravings. And what could be cozier than this collection of 75 hearty recipes? Spicy chicken gumbo, tangy short ribs -- nothing makes a house a home more than a kitchen filled with the aromas of good cooking like this. These are dishes that fit easily into today s busy lives. Roast Duck with Lavender Honey Sauce can be cooking in the oven while the cook is out enjoying the colorful fall foliage. Hearty Lentil Soup with Grilled Sweet and Hot Italian Sausages is equally satisfying before or after skiing. And a slice of Toasted Coconut Cake or Mocha Truffle Tart is the perfect ending to any mid-winter meal. Diane offers an informative peek into her seasonal cupboard for ideas on which ingredients to keep on hand, plus she includes tips for advance prep for each recipe. <i>The Taste of the Season</i> brings a warm glow to the long, dark nights.</p>

The Taste of the Season: Inspired Recipes for Fall and Winter

Cookbooks, Food & Wine

Diane Rossen Worthington

Noel Barnhurst (photographer)

Entertaining & Holidays

Chronicle Books+

See the best price to sell, buy, or rent books by Noel Barnhurst (photographer). BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Noel Barnhurst (photographer)

See the best price to sell, buy, or rent books by Noel Barnhurst (photographer). BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Taste of the Season: Inspired Recipes for Fall and Winter