The Food &amp; Wine Wine Guide is like having a sommelier in your back pocket. Smart, easy to use, and authoritative, it takes the guesswork out of buying a bottle by narrowing down the search to the producers you can trust year in and year out-so there's no need to worry about the pros and cons of different vintages. Whether you're looking for a terrific everyday bottle or something splurge worthy, an American wine or a choice from farther afield, this slim little book is your essential resource. The 2016 edition profiles more than 500 of this year's most reliable producers across the world's major wine regions, along with recommendations for more than 1,000 delicious, easily found wines.

Food & Wine Wine Guide 2016

Cookbooks, Food & Wine

The Editors of Food & Wine

Nalley, Richard

Beverages & Wine

TI Inc. Books

American wineries step up! The 2017 Food &amp; Wine Wine Guide provides accessible expert reviews and recommendations of the top bottlings from 500 wineries across the United States. From established producers to exciting up-and-comers we uncork Pinot Noirs and Chardonnays, Cabernets and Merlots from California, the Pacific Northwest, across the Heartland and the East Coast. There is no better time for American wine and no better guide than the 2017 Food &amp; Wine Guide!

Food & Wine Wine Guide 2017

Food & Wine

Oxmoor House

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Books by Nalley, Richard