<p>Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.</p>

Phenolics in Food and Nutraceuticals

Cookbooks, Food & Wine

Shahidi, Fereidoon

Naczk, Marian

Canning & Preserving

CRC-Press

See the best price to sell, buy, or rent books by Naczk, Marian. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Naczk, Marian

See the best price to sell, buy, or rent books by Naczk, Marian. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals