<p>Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.</p>

Complete Book of Indian Cooking

Cookbooks, Food & Wine

Lal, Premila

Smeeth, Christine

Miranda, Mario

Regional & International

Foulsham & Co Ltd

The Broken Flute

Dwivedi, Sharada

Literature & Fiction

BPI INDIA PVT. LTD.

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Books by Miranda, Mario