In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

My Portugal: Recipes and Stories

Cookbooks, Food & Wine

Ko, Genevieve

Mendes, George

Cooking Education & Reference

Stewart. Tabori & Chang

See the best price to sell, buy, or rent books by Mendes, George. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Mendes, George

See the best price to sell, buy, or rent books by Mendes, George. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

My Portugal: Recipes and Stories