Hometown Recipes for the Holidays invites you to pull up a chair to America's dinner table and enjoy more than 250 cherished family recipes, special memories, and dozens of beautiful photographs. You'll find the perfect dish for each of your favorite celebrations: New Year's Day, the Fourth of July, Columbus Day, Passover, Easter, Memorial Day, Labor Day, President's Day, Hanukkah, Thanksgiving, and Christmas.
The editors of American Profile have compiled the nation's most delicious recipes—straight from their readers—in this book, which is modeled after the magazine's most popular section, “Hometown Recipes.” You'll find everything from breakfast with Grandma's Christmas Casserole and Wake-Up Casserole to the perfect additions to jazz up your buffet, such as Julia's Fresh Cranberry Relish and Aunt Peggy's Salmon Pasta Salad, to sit-down dinner options such as Almost Lasagna Zucchini Casserole and Ben's Swiss Steak. Top it all off with a decadent dessert, such as Butter Rum Cake, or something a little easier, such as No-Roll Sugar Cookies or Quick-and-Easy Family Peanut Brittle, to create an experience that your family and friends will remember for years.
American Profile, one of America's most widely circulated magazines, celebrates hometown life, and in Hometown Recipes for the Holidays editors Candace Floyd, Anne Gillem, Nancy S. Hughes, and Jill Melton do just that.

Hometown Recipes for the Holidays

Hughes, Nancy

Floyd, Candace

Melton, Jill

American Profile

Gillem, Anne

Reference

William Morrow Cookbooks

Gather 'round, pull up a chair, and join family, friends, and your local community to swap some of the best reader-submitted recipes from American Profile. With more than 150 cherished recipes and dozens of beautiful photographs, Hometown Get-Togethers serves up the perfect dish for your next reunion, church event, potluck supper, tailgate party, family dinner, picnic, holiday celebration, or dinner party.
The editors of American Profile have compiled the nation's most savory, sweet, and all-around tasty recipes—straight from their readers and modeled after the magazine's most popular section, "Hometown Recipes." You'll find recipes that are perfect for sharing: from South-of-the-Border Breakfast Bake and Omelet in a Bag for a Crowd, to Monkey Bread and Mom's Magic Muffins; from Clam Chowder and Superb Red Pepper Soup, to Best-Ever Fried Potatoes and Cheesy Slow Cooker Corn. With Hometown Get-Togethers, friends and neighbors will be asking for your cooking secrets and your recipes when you bring one of these delectable dishes to your next gathering.
American Profile, one of America's most widely circulated magazines, celebrates hometown life, and in Hometown Get-Togethers editors Candace Floyd, Anne Gillem, Nancy S. Hughes, and Jill Melton do just that.

Hometown Get-Togethers: Memorable Meals for Great Gatherings

Update your favorite holiday and party traditions and create new ones to make your gatherings memorable.From Relish, the same expert but accessible cooking and lifestyle magazine that gave us The Best of Relish Cookbook (now Celebrating America's Love of Food), comes a collection of complete party menus and recipes for every holiday from New Year’s Eve to Earth Day to Halloween to Christmas.Count on Relish to create fun, delicious, easy menus. There’s a kid-friendly Mother’s Day meal and a grilled dinner for Father’s Day; an Italian cookout for Columbus Day and international fare for United Nations Day. Seasons & Celebrations helps you update your favorite holiday traditions and find new ones to make your parties memorable―like three different Thanksgiving menus to be thankful for and a Christmas/Hanukkah dinner party your guests will thoroughly enjoy.You’ll also find helpful, simple solutions to perennial entertaining challenges; kitchen tips; and great wine and food pairings. So don’t just put out the chips and dip and fix the same old standbys, let Seasons & Celebrations help you and your guests relish all your gatherings.Relish Editor-in-Chief Jill Melton has over 20 years of experience as a food editor, registered dietitian, chef, and author. Candace Floyd is food editor of Relish and American Profile magazines and coeditor of several cookbooks. Chef Jon Ashton is the food correspondent for the nationally syndicated morning show The Daily Buzz.  Color photographs throughout

Seasons & Celebrations: Recipes & Menus from Relish, America's Most Popular Food Magazine

Cookbooks, Food & Wine

Ashton, Jon

Entertaining & Holidays

Countryman Press

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