<p>Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you’ll soon be a master at outwitting nature’s growing rhythms.</p>

Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)

Cookbooks, Food & Wine

Chioffi, Nancy

Mead, Gretchen

Canning & Preserving

Storey

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Books by Mead, Gretchen

See the best price to sell, buy, or rent books by Mead, Gretchen. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)