Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.

Aquaculture, Resource Use, and the Environment

Science & Math

Boyd, Claude

McNevin, Aaron

Nature & Ecology

Wiley/Blackwell

See the best price to sell, buy, or rent books by McNevin, Aaron. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by McNevin, Aaron

See the best price to sell, buy, or rent books by McNevin, Aaron. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Aquaculture, Resource Use, and the Environment