Tuna noodle, broccoli cheese, shepherd’s pie? Sure, these stalwarts have a rich history and can be fashioned with panache. But, let’s admit it, they’re a little boring. To all who turn up their nose at casserole, please kiss my . . . casserole! Why not look around the world and find inspiration? Ever try a Chinese shaguo? How about an Ethiopian wat? I'll bet you never even thought of cooking up an Icelandic Ofnsteiktur fiskur með lauk og osti! Now’s your chance! Kiss My Casserole! to the rescue. This book updates, overhauls, and flies the humble casserole around the globe with delicious, simple, and innovative results. Accessible ingredients, familiar techniques, and a touch of the exotic will make you a star at the next office luncheon. Your colleagues will clamor for more! You’ll find easy-to-follow recipes for: <ul>
<li>Southwest tomato tamale pie</li>
<li>Berlin sausage kraut casserole</li>
<li>Ghanaian yam casserole</li>
<li>Tuscan barley pilaf</li>
<li>Mumbai lamb biryani</li>
<li>Creole Cassoulet</li>
<li>Thai coconut chicken casserole</li>
<li>Crab scampi bake</li>
<li>Strawberry rhubarb crisp</li>
</ul>

Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World

Cookbooks, Food & Wine

Southworth, Howie

Matza, Greg

Main Courses & Side Dishes

Skyhorse

"Brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page." —Chef Lee Anne Wong Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! Within this entertainingly narrated cookbook, our dynamic eating duo not only fondly recalls highlights of their fascination with China’s incredible food culture, but they artfully weave in folklore, origin stories, and witty chats with the cooks, vendors, and fellow gastronomes they’ve met along the way. Recipes include: <ul>
<li>Youtiao (Fried Dough Sticks)</li>
<li>Zhurou Jiaozi (Steamed Port Dumplings)</li>
<li>Tianjin Jianbing (Gianjin-Style Pancake Wraps)</li>
<li>Hula Tang (Black Pepper Beef Soup)</li>
<li>Zhima Shaobing (Baked Sesame Buns)</li>
<li>Nha Miurou Wanzi (Fried Beef Meatballs)</li>
<li>Heimi Gao / Nuomi Gao Black or White Sticky Rice Fritters)</li>
<li>And much much more!</li>
</ul>
 Photographed entirely in China, this book beautifully presents small plates from the balmy rice paddies of Yunnan and spicy streets of Sichuan to the frozen tundra of Harbin and the imperial majesty of Beijing. This tale of two foodies is destined to change the way readers view going out for Chinese.

Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

Cooking Education & Reference

Finally, a paperback version of the bestselling&nbsp;One Pan To Rule Them All! Let's face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all--it should be a cast iron skillet! Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza--best friends and adventurous home cooks--guide you through the ins and outs of all things cast iron and share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you'll find easy-to-follow recipes for: &nbsp; <ul> <li>Spinach and cheddar frittata</li> <li>Lobster pot pie</li> <li>Creole jambalaya</li> <li>Chicken and dumplings</li> <li>Bacon-wrapped steak</li> <li>Spicy queso fundido dip</li> <li>Sichuan fried rice</li> <li>Maple-spiked acorn squash</li> <li>Almond-crusted apple pie</li> <li>And more!</li> </ul>

The Quintessential Cast Iron Cookbook: 100 One-Pan Recipes to Make the Most of Your Skillet

This bestselling author team is back with mouthwatering and innovative one-pot wonders! The Dutch oven may well be the perfect cooking vessel--its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award-winning authors are here to show you how it's done. In How to Cook Anything in Your Dutch Oven, you'll find recipes like: <ul>
<li>Vampire-proof meatballs</li>
<li>Islander sweet and sour beef ribs</li>
<li>Premature Corned Beef Hash</li>
<li>Lamb Vindaloo</li>
<li>
Big Night Timpano Casserole</li>
<li>One-Pot Ramen</li>
<li>Giant Maqlubah Eggplant Casserole </li>
<li>Grown-Up Mac and Cheese</li>
<li>And way more!</li>
</ul>
 In these pages exist everything from chicken soup and gumbo to mac and cheese and brownies. The dish names and ideas may be familiar, but the techniques and results will make you a Dutch oven devotee. And the flavor combinations and unique applications will also make you the star of any upcoming neighborhood potluck, to boot.

How to Cook Anything in Your Dutch Oven: Classic American Comfort Foods and New Global Favorites

If your kitchen had just one pan to accomplish any cooking concoction you dare to dream, it should be The Chosen One, the golden child, the king of the ring, the one true pan to rule all others. It would be a cast-iron skillet! Cast-iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. In this full-color, easy-to-use cookbook, Howie Southworth and Greg Matza—best friends and adventurous home cooks—share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for: <ul>
<li>Spinach and cheddar frittata</li>
<li>Cajun biscuits and gravy</li>
<li>Heavy metal pizza</li>
<li>Creole jambalaya</li>
<li>Bacon fried steak</li>
<li>Blackened catfish</li>
<li>Crispy mac and cheese</li>
<li>Peach cobbler</li>
<li>Campfire taquitos</li>
<li>And more!</li>
</ul>
 Make the most of your favorite hand-me-down skillet, or go out and buy a brand new one. Because with one pan and this cookbook, you will rule the kitchen! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out

Good Books