James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

Cookbooks, Food & Wine

Iuzzini, Johnny

Martin, Wes

Baking

Clarkson/Potter

See the best price to sell, buy, or rent books by Martin, Wes. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Martin, Wes

See the best price to sell, buy, or rent books by Martin, Wes. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking