Over 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up German-American, and guides to German-American sites in Iowa, Ohio, Pennsylvania, Wisconsin, Texas, Washington, and Georgia.

Time-Honored Norwegian Recipes Adapted to the American Kitchen

Xan, Erna Oleson

Zug, John

Marstrander, Sigrid

Oleson, Erna

Biographies & Memoirs

Penfield Books

A mini version of Penfield's wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa. 
Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.

Time-Honored Norwegian Recipes: Adapted to the American Kitchen

Cookbooks, Food & Wine

Regional & International

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Books by Marstrander, Sigrid