From Fairway Market's master buyer and author of the hugely successful Cheese Primer comes a celebration of the store's extravagant food collection and the stories surrounding its culture.
Fairway, a local institution in New York City for more than fifty years, is the busiest food store in the world. There shoppers can find innumerable artisanal food products, which, for three decades, Steven Jenkins has traveled the world to find. With a wonderful narrative and anecdotes from the man who personally brought so many of the world's greatest foods to New York and the United States, readers will become more enthusiastic shoppers and better cooks. Jenkins's longtime associate, Mitchel London, provides recipes that will attract not only Fairway customers but any home cook who has access to great ingredients.

The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway

Jenkins, Steven

London, Mitchel

Reference

Ecco

The chef for New York City's Mayor Koch offers a range of recipes, from appetizers, soups, and pasta to main dishes, and desserts

The Mitchel London Gracie Mansion Cookbook

Cookbooks, Food & Wine

Schwartz, Joan

Regional & International

Contemporary Books

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Books by London, Mitchel