<p>Scores of recipes from the author's popular Los Angeles restaurant, the Authentic Cafe, combine a wide assortment of culinary traditions and ethnic ingredients and feature grilled and roasted fare, fresh vegetables, lots of grains, and little butter or red meat.</p>

Dinner at the Authentic Cafe

Hayot, Roger

Linderman, Sheila

Cookbooks, Food & Wine

John Wiley&Sons, Inc.

<p>With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments.</p>

Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal

Schwartz, Leonard

Perennial

See the best price to sell, buy, or rent books by Linderman, Sheila. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Linderman, Sheila