The Jane Austen Cookbook

<p>1995 British Museum Press hardcover, Maggie Black, Deirdre Le Faye. Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane's dearest friends, Martha Lloyd, lived with the family for many years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens.</p>

Cookbooks, Food & Wine

Black, Maggie

LeFaye, Deirdre

Regional & International

Hans Heinrich Petersen Buchimport

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Books by LeFaye, Deirdre

See the best price to sell, buy, or rent books by LeFaye, Deirdre. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Jane Austen Cookbook