<p>Spicy steamed crabs, crab cakes, and all manner of crab fare are synonymous with the long, lazy days of summer - particularly along the Eastern seaboard.  Here, in The Chesapeake Bay Crab Cookbook, John Shields provides more than eighty mouthwatering recipes for appetizers, salads, soups, chowders, and main dishes as well as all the information you could possibly need about buying and cleaning both hard- and soft-shell crabs.</p>

The Chesapeake Bay Crab Cookbook

Shields, John

Kirschbaum, Jed

Cookbooks, Food & Wine

Running Press

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Books by Kirschbaum, Jed

See the best price to sell, buy, or rent books by Kirschbaum, Jed. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Chesapeake Bay Crab Cookbook