<p>In this gorgeous cookbook, which was named the National Winner of the 2003 Tabasco Community Cookbook Awards, Shirley Kerins shares her wealth of knowledge about growing and cooking with herbs. Featuring a full range of dishes, from appetizers, salads, side dishes, soups and breads to entrees, preserves, desserts, and beverages, the book includes an innovative Pad Thai Pesto, a tried-and-true Herbed Vichyssoise, and a luscious Apple-Rosemary Tarte Tatin. Gardeners will find <i>A Celebration of Herbs</i> to be an essential reference, with information on cultivating, harvesting, drying, and storing herbs and an extensive listing of plant and seed suppliers in North America. Peppered throughout the cookbook are excerpts from the Huntington Library's collection of rare herbals and botanical books from the fifteenth to eighteenth centuries.</p>

A Celebration of Herbs: Recipes from the Huntington Herb Garden

Henry E. Huntington Library and Art Gallery

Kerins, Shirley

Health, Fitness & Dieting

Huntington Library Pr

See the best price to sell, buy, or rent books by Kerins, Shirley. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Kerins, Shirley

See the best price to sell, buy, or rent books by Kerins, Shirley. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

A Celebration of Herbs: Recipes from the Huntington Herb Garden