Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help her body heal. But this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no deep-water fish, no wheat, no meat, no soy, nothing processed at all! An avid foodie, Paltrow was concerned that so many restrictions would make mealtime boring, so, together with Julia Turshen, she compiled a collection of 185 delicious, easy recipes that followed her doctor's guidelines. And it worked! After changing her diet, Paltrow healed totally, felt more energetic and looked great. Now, in IT'S ALL GOOD, she shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it. Recipes include: Huevos Rancheros, Hummus Tartine with Scallion-Mint Pesto, Salmon Burgers with Pickled Ginger, even Power Brownies, Banana "Ice Cream," and more!

IT'S ALL GOOD: Delicious, Easy Recipes That Will Make You Look Good and Feel Great

Cookbooks, Food & Wine

Gwyneth Paltrow

Julia Turshen

Special Diet

Grand Central Life & Style

'A delightful collection of original, vibrant and heart-warming writing.' -- Nigel Slater 
Food can embody our personal histories as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do we first come to it? How do the cookbooks we read shape us? Can cooking be a tool for connection in the kitchen and outside of it? 
In these thirteen original essays, writers consider the subjects of cooking and eating and how they shape our lives, and the possibilities and limitations the kitchen poses. Rachel Roddy traces her life through the cookers she has known; Rebecca May Johnson considers the radical potential of finger food; Ruby Tandoh discovers other definitions of sweetness; Yemisí Aríbisálà remembers a love affair in which food failed as a language; and Julia Turshen considers food's ties to community. 
A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers who brilliantly capture their experiences in the kitchen and beyond.

In the Kitchen: Essays on food and life

Literature & Fiction

Daisy Johnson

Ruby Tandoh

Rachel Roddy

Juliet Annan

Yemisí Aríbisálà

Laura Freeman

Joel Golby

Rebecca May Johnson

Rebecca Liu

Nina Mingya Powles

Ella Risbridger

Mayukh Sen

Essays & Correspondence

Daunt

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Books by Julia Turshen