Cooking with the Bible: Recipes for Biblical Meals

Chiffolo, Anthony F.

Jr., Rayner W. Hesse

Reference

Greenwood

Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred. The Judeo-Christian bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests, to elaborate feasts carefully prepared to please dozens of partygoers for many days. Cooking with the Bible looks at eighteen of these meals found in the Scriptures, providing full menus and recipes for re-creating some of the dishes enjoyed by the peoples of biblical times. While describing how ancient cooks prepared their foods, Cooking with the Bible also explains how contemporary cooks might use modern techniques and appliances to prepare each of the meals. In addition, the authors recount the lore of all the ingredients used in the book, detailing their origins, the history of their cultivation, their nutritional value, and their various uses. To set the scene for each meal, the book examines the scriptural text in detail, describes the backstory for each, and, in the process, traces Judeo-Christian history from the ancient city of Ur to the lands of Egypt to the holy city of Jerusalem. Along the way, the reader will learn about the history of the bible itself. In the Middle East, eating was not and is not for daily sustenance alone―it is a way of life, and Cooking with the Bible reflects that reality, providing multiple feasts for the body, mind, and spirit.
Each chapter begins with the menu for a biblical feast. A brief essay describing the theological, historical, and cultural significance of the feast follows. Next come separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, how the dish was served, and the lore surrounding individual ingredients and dishes. Recipes for a wide variety of breads, stews, rice and lentil dishes, lamb, goat, fish and venison meals, vegetable salads and cakes are detailed, all of them carefully tested. Make delicious dishes such as Rice of Beersheba, Rebekah's Tasty Lamb Stew, Date and Walnut Bread, Ful Madames and Scrambled Eggs, Pistachio Crusted Sole, Bamya, Goat's Milk and Pomegranate Syrup Torte, Haroset a la Greque, Pesach Black Bread, Watermelon Soup with Ginger and Mint, Date Manna Bread, Oven-baked Perch with Tahini, Braided Challah with Poppy Seeds and Lemon, and Friendship Cake.

Cooking with the Bible: Biblical Food, Feasts, and Lore

Cookbooks, Food & Wine

Cooking Education & Reference

Cooking with the Movies enables readers to recreate the fabulous meals depicted in 14 all-time favorite "food" films.
 • Recipes allow readers to recreate food from the movies
• Illustrations include stills from the movies, as well as photos of each dish
• Numerous sidebars highlight "fun facts" and other entertaining information

Cooking with the Movies: Meals on Reels

Cooking with the Bible provides a feast for the body, mind, and spirit, introducing contemporary cooks to recipes for eighteen meals described in the Judeo-Christian bible.|Cooking with the Bible provides a feast for the body, mind, and spir

See the best price to sell, buy, or rent books by Jr., Rayner W. Hesse. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Jr., Rayner W. Hesse

See the best price to sell, buy, or rent books by Jr., Rayner W. Hesse. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cooking with the Bible: Recipes for Biblical Meals

Cooking with the Bible: Biblical Food, Feasts, and Lore

Cooking with the Movies: Meals on Reels

Cooking with the Bible: Recipes for Biblical Meals