This is a concise yet comprehensive text of all the common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). The book focuses on both the specific disease organisms and the more general aspects of the poultry industry, and provides a wide coverage of the whole subject area, thus making the book suitable for veterinarians (both general practitioners and those involved in the poultry industry), pathologists, veterinary inspectors and agriculture managers involved in running poultry farms.

Poultry Diseases

Reference

Pattison, Mark

Jordan DSc PhD BSc(Vet Sci) FRCVS DPMP, Frank T. W.

Alexander BTech PhD MRCPath CBiol FIBiol DSc, Dennis

Alexander, Dennis J.

Foreign Language Study & Reference

Bailliere Tindall

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Books by Jordan DSc PhD BSc(Vet Sci) FRCVS DPMP, Frank T. W.