This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.

Gourmet's Guide to New Orleans

Cookbooks, Food & Wine

Scott, Natalie

Jones, Caroline Merrick

Regional & International

Wildside Press

See the best price to sell, buy, or rent books by Jones, Caroline Merrick. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Jones, Caroline Merrick

See the best price to sell, buy, or rent books by Jones, Caroline Merrick. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Gourmet's Guide to New Orleans