The Cancer Survivor's Guide explains how foods influence the hormones that fuel cancer and how a dietary change to a low-fat, plant-based diet can be beneficial to anyone diagnosed with cancer. Each section describes specific nutrients and how they work in your body, which foods are the best sources, recommended recipes, and offers simple, practical steps you can take during the week to increase consumption of these foods. Includes more than 60 pages of recipes for satisfying and flavorful meals to help implement the recommendations.

The Cancer Survivor's Guide: Foods That Help You Fight Back

Cookbooks, Food & Wine

Neal Barnard

Jennifer K. Reilly

Special Diet

Book Publishing Company

The links between diet and cancer are nothing short of dramatic. Researchers have been investigating how food choices can help prevent cancer and, when cancer has been diagnosed, how nutrition can improve survival. This updated edition contains the latest food values, as well as breaking scientific research. Neal Barnard, MD, explains how foods influence hormones that can fuel cancer growth and how changing to a low-fat, plant-based diet can be beneficial to anyone diagnosed with cancer. Susan Levin presents the latest scientific research, including the effects of diets high in animal protein on rates of colon cancer and the relationship of soy foods to breast cancer. It also includes new information on the effects of diets high in animal protein on rates of colon cancer and the relationship of soy foods to breast cancer. Dietitian Jennifer Reilly provides over 130 delicious, low-fat, plant-based recipes will be beneficial and satisfying to anyone diagnosed with cancer and their families.

Susan Levin

Book Pub. Co

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Books by Jennifer K. Reilly