From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.

Gather & Graze: 120 Favorite Recipes for Tasty Good Times: A Cookbook

Holtzman, Rachel

Izard, Stephanie

Reference

Clarkson/Potter

See the best price to sell, buy, or rent books by Izard, Stephanie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Izard, Stephanie

See the best price to sell, buy, or rent books by Izard, Stephanie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Gather & Graze: 120 Favorite Recipes for Tasty Good Times: A Cookbook