Cooking Collections Canadian Feasts From Land & Sea Revised Edition by Federated Women's Institutes of Canada. Cooking Collections contains a wealth of traditional and contemporary recipes featuring wild game or a special agricultural or fisheries product from each Canadian province and territory. Recipes feature fish, shellfish, pork, poultry, beef, wild game, berries, vegetables, tree fruits and grains. Cooking Collections helps us appreciate the bountiful harvest of Canada's farms and fisheries. Features food photographs for each province. 7" x 10"; 12 colored photographs; wire coil bound

Cooking Collections

Cookbooks, Food & Wine

Federated Women's Institutes of Canada

Institutes, Federated Women's

Stewart, Mary Elizabeth

Regional & International

Centax Books & Distribution

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Books by Institutes, Federated Women's

See the best price to sell, buy, or rent books by Institutes, Federated Women's. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cooking Collections