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Cambridge Hospitality First Edition

Evans, Kelly

Holloway, Tracey

Innes, Dianne

Diakanastasis, Maria

Leabeater, Katrina

Travel

Cambridge University Press

Cambridge Hospitality First Edition Teacher CD-ROM

Education & Teaching

Schools & Teaching

Cambridge Hospitality (Second Edition) offers the best possible preparation for competency-based assessment and will guide students to success as they work towards Certificate II in Hospitality (Kitchen Operations) or Statements of Attainment. The series also offers valuable exam-preparation support for those students wishing to undertake the HSC examination in Hospitality. Key features of Cambridge Hospitality: • Accessible text written specifically for secondary students • Updated case studies • Headings to match units of competency, performance criteria and required skills and knowledge • Explicit focus on employability skills and the world of work • Key terms defined in the margins

Cambridge Hospitality with Student CD-ROM

Walsh, Katrina

<p>CD-ROM covering all compulsary components of the Hospitality core plus all Commercial Cookery and Food and Beverage topics.</p>

Cambridge Hospitality Teacher CD-ROM

Cambridge Hospitality 3ed

Children's Books

Cambridge Hospitality

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Books by Holloway, Tracey