With the world's population expected to reach nine billion people by 2050, it becomes impossible to produce and consume meat like we do today. In vitro meat, grown from cells in a laboratory, could provide a sustainable and animal-friendly alternative. Yet, before we can decide if we are willing to eat in vitro, we must explore the new food culture it will bring us. The In Vitro Meat Cookbook presents 45 recipes that explore and visualize what in vitro meat products might be on our plate one day.

The In Vitro Meat Cook Book

Cookbooks, Food & Wine

van Mensvoort, Koert

Grievink, Hendrik-Jan

Cooking by Ingredient

Laurence King Publishing

See the best price to sell, buy, or rent books by Grievink, Hendrik-Jan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Grievink, Hendrik-Jan

See the best price to sell, buy, or rent books by Grievink, Hendrik-Jan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The In Vitro Meat Cook Book