The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine—with its focus on light, fresh fare and less meat—is on the rise. This diverse collection of recipes spans the Mediterranean from Southern Europe to North Africa to the Middle East and all points between, offering a comprehensive, authoritative, and accessible guide to the entire region's food. 
These recipes are simple enough for home cooks, while still representative of the flavors and cooking techniques that define the Mediterranean approach to cooking. In addition to delicious recipes, the book also includes thorough instruction on stocking a pantry and mastering typically Mediterranean techniques and equipment. 
<ul>
<li>Features approximately 200 recipes, all created and tested by the experts at The Culinary Institute of America</li>
<li>Illustrated with 150 beautiful full-color photographs</li>
<li>Offers a comprehensive yet accessible introduction to Mediterranean cooking</li>
</ul>
For anyone who wants to eat healthier or explore the classic flavors of Mediterranean cooking, this handsomely produced book offers a reliable and delicious guide to the region.

Mediterranean Cooking

Cookbooks, Food & Wine

Culinary, Institute of America

Gigliotti, Lynne

Regional & International

Mariner Books

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Books by Gigliotti, Lynne

See the best price to sell, buy, or rent books by Gigliotti, Lynne. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Mediterranean Cooking