The Good Faggot Guide is an essential manual for any Gastronaut. It is a light-hearted trip down Memory Lane for all Black Country folks. It investigates faggot history, profiles the Faggot Pioneers and provides a Directory of the present day Faggoteers, An indispensable read for those long cold winter nights. Ghislaine Povey spent much of her childhood in the region when she developed a fascination for local food. She is Senior Lecturer in Hospitality and Tourism Management at the University of Wolverhampton and currently writes a Local Food feature for the Express & Star. Richard James aka Grorty Dick is a present day Faggot Pioneer. He is a local entrepreneur and consultant in Black Country Tourism Marketing.

The Black Country Kitchen: The Good Faggot Guide

Richard, James

Ghislaine Povey

Brewin Books Ltd

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Books by Ghislaine Povey

See the best price to sell, buy, or rent books by Ghislaine Povey. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Black Country Kitchen: The Good Faggot Guide