For 15 years, Dr. Miletello, an oncologist, wanted to write a cookbook as one of the most frequently asked questions was, "What should I eat?" Holly Clegg, author of the successful Trim &amp; Terrific cookbook series has answered this question with her common sense approach to cooking and her easy, everyday recipes that has become her trademark for healthy cooking in today's hectic world. 
Diet and nutrition are at the top of the list for anyone with a newly diagnosed malignancy. Patients have problems with a loss of appetite and altered taste either before or during treatment. Dr. Gerald Miletello, a practicing medical oncologist, collaborated with cookbook author, Holly Clegg to create Eating Well Through Cancer, a collection of 200 easy recipes to help cancer patients tolerate treatment. As nutritional evaluation and recommendations are daily concerns, practicing oncologist, patients, and families can benefit from this publication. In Eating Well Through Cancer, the personal experience of its authors combine to produce a cookbook that serves as a guide for nutrition before, during and after cancer treatment. Besides the recipes themselves, the book features diabetic exchanges, menu planning, high calorie variations, Doctor's Notes and a section that cross-references recipes and side effects. 
Chapters are organized according to the phase of treatment and possible side effects. Additional sections are devoted to long term post treatment healthy eating as well as snacks and suggestions of foods for friends to bring those undergoing treatment. Some chapter titles are more characteristic of a medical encyclopedia, however the recipes resemble anything but hospital cafeteria fare. Although there are a few medicinal recipes from a natural laxative or a basic weight gain shake, Eating Well Through Cancer excels in presenting tasty favorite dishes with a healthy twist. Any patient undergoing chemotherapy will find this book to be an essential asset. The recipes are simple, tasty and easy to prepare. The last Chapter contains healthy nutritious recipes that are aimed at maintaining a smart healthy lifestyle.

Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment

Cookbooks, Food & Wine

Holly Clegg

Gerald Miletello

Special Diet

Holly B Clegg

My new updated 15 year anniversary edition of Eating well Through Cancer with cancer recipes will be available September! Pre-order the new cancer cookbook for cancer patients and prevention with easier-to-read format, new recipes and the same mainstream appraoch to help cancer patients and caregivers stay nourished during treatment. You can find the new edition link above! Cancer patients and caregivers with easy-to-follow recipes that focus on the best foods tolerated to ease side effects during chemotherapy and radiation. This cancer cookbook includes everyday, healthy recipes to combat side effects such as day of chemotherapy, sore mouth, neutropenia, nausea, constipation, and weight-loss with also also chapters for caregivers, snacks and healthy eating. While the book is for cancer patients, the whole family, young and older, will enjoy these scrumptious, 30-minute healthy recipes. With an oncologist's chapter introduction, doc's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.

See the best price to sell, buy, or rent books by Gerald Miletello. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Gerald Miletello

See the best price to sell, buy, or rent books by Gerald Miletello. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment

Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment