Elvis fans can eat like the King with this collection of more than 300 recipes from his family and friends. All of Elvis' favorites, from the famous Friend Peanut Butter and Banana Sandwich to southern classics like cornbread and collard greens. Over 100 black-and-white and color photographs offer an intimate look at the King relaxing with his family, taking breaks from performing, and—of course—eating. Personal accounts from Elvis' cousins, close friends and his personal cook of more than 25 years detail the intimate side of Elvis and his everyday life, and fun facts and trivia offer even more insight and nostalgia. Just a few of the delicious recipes in this culinary tribute to the King: • Sweetheart Sweet Potato Surprise • Aunt Alice's Great Pork Chop Skillet Dinner • Elvis' Favorite Roast Beef • Moody Blue Meat Loaf • Britches Barbecue Brisket

All Cooked Up: Recipes and Memories from Elvis' Friends and Family

Hand, Edie

Beck, Ken

CLARK, JIM

Early, Donna Presley

Bonfils, Darcy

Cookbooks, Food & Wine

Gramercy Books

The Presley Family & Friends Cookbook

Recipes, memories, and photographs compiled by the people who knew Elvis best. More than 150 family photos. Nearly 300 recipes, including many of his favorites, some from his favorite restaurants and Memphis juke joints.

Regional & International

Cumberland House Publishing

Memories of Elvis are shared by two of his cousins who were frequent visitors at Presley's Graceland mansion

Elvis: Precious Memories

Edge, Lynn

Humor & Entertainment

Southern Pub Group

Recipes, memories, and photographs compiled by the people who knew Elvis best. More than 150 family photos. Nearly 300 recipes, including many of his favorites, some from his favorite restaurants and Memphis juke joints.

Biographies & Memoirs

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Books by Early, Donna Presley