“Beautiful color photographs . . . temptingly arranged.”—The Library Letter Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go! Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

Cookbooks, Food & Wine

Elias, Thomas

Dykeman, Peter

Cooking by Ingredient

Union Square & Co.

See the best price to sell, buy, or rent books by Dykeman, Peter. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Dykeman, Peter

See the best price to sell, buy, or rent books by Dykeman, Peter. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods