Seeking improved health and increased income have long been common goals. Those who make the case that free trade will help everyone argue that the growth from increased trade will be shared and will improve people's lives. But they have not answered the fundamental question of how to formulate trade policy to simultaneously achieve growth and benefit health. Trade and Health answers this question by exploring the entire array of avenues through which trade affects health, and examining a number of case studies on how best to achieve policies that integrate health objectives. The contributors represent the full range of stakeholders in the trade-health debate - medical professionals, civil society representatives, academics from a range of disciplines, and negotiators and policy-makers at the national and global levels. Contributors include Bijit Bora (WTO), Rupa Chanda (IIMB), Diana Chigas (Tufts), Carlos Correa (U of Buenos Aires), Eric Dagenais (Industry Canada), Alison Earle (Harvard), David P. Fidler (Indiana), Anabel González (WTO), Ronald Labonte (Ottawa), Cha-aim Pachnee (MOPH-Thailand), Pedro Roffe (UNCTAD-ICTSD), Nancy Ross (McGill), David Sanders (Western Cape), Ted Schrecker (Ottawa), Anna Shea (McGill), Elisabeth Tuerk (UNCTAD), David Vivas-Eugui (ICTSD), Johanna von Braun (ICTSD), and Suwit Wibulpolprasert (MOPH-Thailand).

Trade and Health: Seeking Common Ground

Heymann, Jody

Blouin, Chantal

Drager, Nick

Health, Fitness & Dieting

Carleton University Press

Seeking improved health and increased income have long been common goals. Those who make the case that free trade will help everyone argue that the growth from increased trade will be shared and will improve people's lives. But they have not answered the fundamental question of how to formulate trade policy to simultaneously achieve growth and benefit health. Trade and Health answers this question by exploring the entire array of avenues through which trade affects health, and examining a number of case studies on how best to achieve policies that integrate health objectives. The contributors represent the full range of stakeholders in the trade-health debate - medical professionals, civil society representatives, academics from a range of disciplines, and negotiators and policy-makers at the national and global levels. Contributors include Bijit Bora (WTO), Rupa Chanda (IIMB), Diana Chigas (Tufts), Carlos Correa (U of Buenos Aires), Eric Dagenais (Industry Canada), Alison Earle (Harvard), David P. Fidler (Indiana), Anabel González (WTO), Ronald Labonte (Ottawa), Cha-aim Pachnee (MOPH-Thailand), Pedro Roffe (UNCTAD-ICTSD), Nancy Ross (McGill), David Sanders (Western Cape), Ted Schrecker (Ottawa), Anna Shea (McGill), Elisabeth Tuerk (UNCTAD), David Vivas-Eugui (ICTSD), Johanna von Braun (ICTSD), and Suwit Wibulpolprasert (MOPH-Thailand).

McGill-Queen's University Press

The global shift towards overweight and obese populations has led to a significant rise in diet-related chronic illness. This book examines the role global food trade has played in that shift, looking carefully at how the trade of food across national borders, international and regional trade agreements, the process of trade and investment liberalization, and the growth of transnational food corporations affects what people eat and, by implication, their health. 
An international team of editors has brought together a prestigious group of contributors who present a critical analysis of the linkages between trade, food and diet in different domains. Between them, the multidisciplinary group present a balanced perspective on the opportunities and risks trade poses for dietary trends and offer a practical analysis of the policy options available to address this growing global concern. <ul>
<li>An international multidisciplinary team of authors</li> <li>Detailed look at the issues followed by practical policy analysis</li> <li>A comprehensive review of an important global issue</li> </ul>
Academics, researchers and practitioners in the field of public health, especially those concerned with nutrition, obesity and chronic disease, will find this book an enlightening and fascinating read. Social scientists, policy makers, trade analysts and food industry professionals will equally gain much from this innovative approach to the subject.

Trade, Food, Diet and Health: Perspectives and Policy Options

Medical Books

Dubé, Laurette

Hawkes, Corinna

Henson, Spencer

Nursing

Wiley/Blackwell

In a new era of global health diplomacy, the most important tool for decision-making is negotiation. Globalization is binding countries, issues and people together as never before. In the domain of public health, traditional international concerns like the spread of infectious diseases have been joined by new concerns and challenges in managing the health impacts of trade and intellectual property rights, and by new opportunities to create effective global public health agreements and programs. To address the major health crises of today and to prevent or mitigate them in the future, countries must seek collective agreement and action within and across their borders. However, the world of international negotiation is not the world in which health decision-makers reside or are most comfortable. The goal of this guide is to provide health policy-makers with practical information and negotiation tools, to help them create better international health agreements and programs. "This is the best book I know to help health professionals develop the negotiation skills necessary to meet the challenges of global health diplomacy. It is filled with wise advice and invaluable tools for success." Professor Jeswald W. Salacuse, The Fletcher School of Law and Diplomacy, Tufts University

Negotiating Public Health in a Globalized World: Global Health Diplomacy in Action (SpringerBriefs in Public Health)

Science & Math

McClintock, Elizabeth

Chigas, Diana

Fairman, David

Earth Sciences

Springer

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