"Clinical Sports Nutrition" is a complete practical and clinical reference that provides state-of-the-art sports nutrition information. Each chapter contains speciﬁc reviews followed by practice tips. Contributions come from leading academics, physicians, and sports dieticians in Australia, Canada, the United States, the United Kingdom, and Finland.

Clinical Sports Nutrition, 4th Edition

Medical Books

Burke,Louise

Deakin,Vicki

Allied Health Professions

McGraw-Hill Education / Australia

A unique reference providing state of the art sports nutrition information, coupled with advice on how to apply sports nutrition guidelines in a clinical and practical framework. Thoroughly revised and updated with contribution from over 25 experts in their fields. Each chapter contains specific reviews followed by practice tips.

Clinical Sports Nutrition

Health, Fitness & Dieting

Diets & Weight Loss

McGraw-Hill/Spanish Imports

Medicine

McGraw-Hill Book Company Australia

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.
Clinical Sports Nutrition 5th Edition is a cornerstone of the Sports Medicine series offered by McGraw-Hill. 
This complete practical and clinical reference provides the latest sports nutrition information, drawing on scientific research from around the globe. 
All chapters have been substantially revised and updated with contributions from leading academics, physicians and sports dietitians in Australia, Canada, the United States and the United Kingdom. In addition there are seven new commentaries:
· A molecular view of exercise
· Female athlete triad and energy availability
· Measuring energy availability
· Treating low energy availability
· Vegetarian eating
· Antioxidant supplementation and exercise
· Fluid guidelines
This respected reference work is an invaluable asset for students and instructors in the discipline of sports nutrition, and is also essential reading for elite athletes, sports professionals and trainers who need to keep their knowledge current.

McGraw-Hill Australia

Product Description 
Clinical Sports Nutrition, now in its sixth edition, is a cornerstone of the Sports Medicine series offered by McGraw Hill. It is an invaluable asset for all professionals and students who are either working in or seeking a career in sports science, coaching science, sports medicine or sports dietetics. 
All chapters have been substantially revised and updated, with contributions from leading international researchers and practitioners in sports nutrition, sports science and sports medicine. Contributors are experts in their field, with extensive practical experience working with elite and recreational athletes at different ages, abilities and levels. 
Clinical Sports Nutrition is an essential resource for all students and instructors in the discipline of sports nutrition, and a must-read for elite athletes, sports professionals and trainers who need to keep their knowledge current.\nFeatures: 
• Practice tips to enable health professionals to translate research into practical nutrition advice. 
• New and comprehensively updated chapters on making weight, low energy availability with measurement protocols, medical and nutrition issues for athletes when travelling, and the athlete with diabetes. 
• A new commentary on sustainable eating for athletes. 
• Instructor resources via Connect that include evidence-based real-life case studies with accompanying questions and quizzes to test or consolidate students’ understanding.\nAbout the Author 
Louise Burke, PhD, BSc, Grad Dip Diet, FSMA, FACSM Louise has been the Head of the Department of Sports Nutrition at the Australian Institue of Sport since 1990 and has over 25 years experience in counselling and educating athletes. She has been appointed as a Visiting Professor of Sports Nutrition at Deakin University in Melbourne where she is involved in the development and delivery of undergraduate and postgraduate education in Sports Nutrition. Her research interests include post-exercise recovery, nutritional ergogenic aids, carbohydrate and fat metabolism during exercise, and fluid needs in sport. She has produced a number of education resources for athletes, coaches, students and practitioners, including best-selling books. She was appointed as the Dietitian to the Australia Olympic Team for the 1996, 2000 and 2004 Olympic Games, and is a Fellow of Sports Dietitians Australia.\nVicki Deakin, MSc, BSc, Dip T, Grad Dip Nutr Diet, APD Vicki is a Senior Lecturer at the University of Canberra and convenes the undergraduate course in Human Nutrition and post graduate course in Sports Nutrition and Dietetics. She is a member of the Population Health Research team at the GADI Research Centre and Sports Dietitian with the ACT Academy of Sport in Canberra. Her involvement with elite athletes dates back to her initiation of the nutrition services at the Australian Institute of Sport in 1985. She is passionate about enhancing professional education opportunities in sports nutrition for coaches and has developed a distance course for the Australian Coaching Council to facilitate this process. Her research interests include iron deficiency, dietary survey methods, and determining barriers and facilitators that affect food choice and physical activity behaviours in different population groups.

Clinical Sports Nutrition 6th Edition

Minehan, Michelle

Exercise & Fitness

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