<p>Are we headed toward a worldwide water crisis? The increasing demand for water among households, industry, the environment, and especially agriculture is making global water scarcity a perilous possibility. What will happen to food production and global food security as water becomes increasingly scarce? What steps can we take to avert threats to global food supply, the environment, and the livelihoods of those lacking access to clean water? Using state-of-the-art computer modeling to show how water availability and demand are likely to evolve, World Water and Food to 2025 contends that if current water policies continue, so will high levels of food insecurity, environmental degradation, and water-related ill health. Further neglect of water issues could produce a genuine water crisis, which in turn could lead to a food crisis. By following the authors' recommendations, we can avoid these outcomes if we make fundamental policy changes now.</p>

World Water And Food To 2025: Dealing With Scarcity

Rosegrant, Mark W.

Cline, Sarah A.

Cai, Ximing

Business & Money

International Food Policy Research Institute

See the best price to sell, buy, or rent books by Cline, Sarah A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Cline, Sarah A.

See the best price to sell, buy, or rent books by Cline, Sarah A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

World Water And Food To 2025: Dealing With Scarcity